Nutella Cake

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Nutella Cake

Ingredients:

1/2  cup whole wheat flour
1 tbsp powdered sugar
1/2 tsp Vanilla Essence
1/4 tin condensed milk(approx. 100 gm)
50 grams butter & if you are using white butter then add a pinch of salt
1/2 tsp baking soda
1/2 tsp baking powder
2 tbsp Nutella
1/2 cup milk
Recipe:
1. Sieve flour, baking powder, Baking soda, sugar on a newspaper. Put all the ingredients into a bowl and at the center add rest of the ingredients. Mix it to the smooth batter.
2. Pour the batter into a prepared cake tin.
3. Bake it at 180 degree Celsius preheated oven for 15-20 minutes.
4. Insert a toothpick to check whether cake is baked properly or not. If toothpick comes out clean then cake is baked properly.
5. Cool the cake outside the oven & then remove from tin.
Watch the video here.
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