Mixed Fruit Cake

Ingredients:

Mixed Fruit Cake
1 cup whole wheat flour(Atta)
2 tbsp powdered sugar
1 tsp Vanilla Essence
1/2 tin condensed milk(approx. 100 gm)
100 grams butter & if you are using white butter then add a pinch of salt
1 tsp baking soda
1 tsp baking powder
1/2 Cup Mixed Fruit Juice
1 cup Finely Chopped Mixed Fruit
Recipe:
1. Sieve flour, baking powder, Baking soda, sugar on a newspaper. Put all the ingredients into a bowl and at the center, add rest of the ingredients. Mix it to the smooth batter.
2. Pour the batter into a prepared cake tin.
3. Bake it at 180 degree Celsius in a preheated oven for 15-20 minutes.
4. Insert a toothpick to check whether the cake is baked properly or not. If the toothpick comes out clean then the cake is baked properly.
5. Cool the cake outside the oven & then remove from tin.
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