Banana Chocolate Cake

Banana Chocolate Cake

Ingredients:

1 cup wheat flour
2 tbsp powdered sugar
1 tsp Vanilla Essence
1/2 tin condensed milk
100 grams butter & if you are using white butter then add a pinch of salt
1 tsp baking soda
1 tsp baking powder
1 tsp Cocoa Powder
1 Banana
1/2 cup milk

Recipe:
1. Cut banana into small pieces and mash it properly. Then add sugar and butter to it and mix it properly.
2. Sieve flour, baking powder, Baking soda on a newspaper. Add rest of the ingredients to the mixture. Mix it to the smooth batter.
3. Pour the batter into a prepared cake tin.
4. Bake it at 180 degree Celsius in a preheated oven for 15-20 minutes.
5. Insert a toothpick to check whether the cake is baked properly or not. If the toothpick comes out clean then the cake is baked properly.
6. Cool the cake outside the oven & then remove from tin.

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