Banana Chocolate Cake

Banana Chocolate Cake


1 cup wheat flour
2 tbsp powdered sugar
1 tsp Vanilla Essence
1/2 tin condensed milk
100 grams butter & if you are using white butter then add a pinch of salt
1 tsp baking soda
1 tsp baking powder
1 tsp Cocoa Powder
1 Banana
1/2 cup milk

1. Cut banana into small pieces and mash it properly. Then add sugar and butter to it and mix it properly.
2. Sieve flour, baking powder, Baking soda on a newspaper. Add rest of the ingredients to the mixture. Mix it to the smooth batter.
3. Pour the batter into a prepared cake tin.
4. Bake it at 180 degree Celsius in a preheated oven for 15-20 minutes.
5. Insert a toothpick to check whether the cake is baked properly or not. If the toothpick comes out clean then the cake is baked properly.
6. Cool the cake outside the oven & then remove from tin.

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