Macaroni; An Italian Cuisine

Ingredients:

Macaroni

Macaroni: 1 cup

Sliced Onion: 1 cup

Sliced Tomato: 1/2 cup

Boiled Corn: 1/4 cup

Cream: 2 tbsp

 

 

Macaroni Preparation:

  1. Take a top. Add water, macaroni to it. Add 1 tsp of oil so that macaroni stays nonstick. Let it boil for 10-15 minutes.
  2. Once it’s boiled properly, sieve it and wash properly with fresh water.
  3. Add 1/2 tsp of salt to the boiled macaroni. Saute it well and leave for 5 minutes.

Gravy Preparation:

  1. Take a pan and add a spoonful of Ghee in it. Let it warm for a few seconds.
  2. Then add 1 tsp of Jeera (Cumin), Ajwain in the pan and saute it.
  3. Add onion and saute it until fry.
  4. Add tomato, boiled corn and saute it for a few seconds.
  5. Cover the lid and let the mixture covered until fry properly.
  6. Add 1/2 tsp salt, 1/4 tsp red chili powder, 1/4 tsp turmeric powder, 1 tsp Amchoor Powder and 1 tsp Garam Masala.
  7. Saute it well.
  8. Add cream and mix it well.
  9. Add a little water. Mix it well & cover the lid.
  10. Let it boil for 2-3 minutes.
  11. Add macaroni and mix it well.
  12. Serve hot.

Watch the video here.

0 thoughts on “Macaroni; An Italian Cuisine

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