Pomegranate & Orange Cake

Pomegranate & Orange Cake


1/2 cup whole wheat flour
1 tbsp powdered sugar
1/2 tsp Vanilla Essence
1/4 tin condensed milk
50 grams butter & if you are using white butter then add a pinch of salt
1/2 tsp baking soda
1/2 tsp baking powder
1 Oranges
1 Pomegranate
1/4 cup juice as mentioned in Step 1

1. Juice pomegranate and orange together. Make sure the juice should be in 1:1 proportion.
2. Sieve flour, baking powder, Baking soda, sugar on a newspaper. Put all the ingredients into a bowl and at the center add rest of the ingredients. Mix it to the smooth batter.
3. Pour the batter into a prepared cake tin.
4. Bake it at 180 degree Celsius in a preheated oven for 15-20 minutes.
5. Insert a toothpick to check whether the cake is baked properly or not. If the toothpick comes out clean then the cake is baked properly.
6. Cool the cake outside the oven & then remove from tin.

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