Sprouts Soup


Sprouts Soup

  1. Sprouts: 1/2 Cup
  2. Sliced Onion: 1/4 Cup
  3. Sliced Tomato: 1 Cup
  4. Ghee: 1 Tbsp
  5. Salt: 1/2 Tsp
  6. Chilli Pepper: 1/4 Tsp
  7. Turmeric Powder: 1/4 Tsp
  8. Cumin(Jeera): 1/2 Tsp
  9. Celery/ Parsley(Ajwain): 1/2 Tsp
  10. Garam Masala: 1/4 Tsp
  11. Water: 3-4 Cups Based Upon Your Consistency Taste
  12. *Cook the soup on a slow flame for a rich taste.


  1. Take a pan and add Ghee in it. Let it warm for a few seconds.
  2. Add Cumin(Jeera) in the pan.
  3. Then add Celery Seeds(Ajwain) in the pan.
  4. Add onion. Sauté it until fry.
  5. Then add tomato. Sauté it for 1-2 minutes.
  6. Then add sprouts. Sauté it for 4-5 minutes.
  7. Add all the spices and mix them well. Saute it for a few seconds.
  8. Add two cups of water and let it boil. Once it starts boiling, add another cup of water.
  9. Cover the lid and let it boil for 20-25 minutes on a slow flame.
  10. After 20-25 minutes check whether sprouts are cooked properly or not.
  11. If cooked then check the soup’s consistency according to your taste.
  12. If it’s as alright, serve hot.

Watch the full recipe preparation in this video.

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