Ingredients

• 1 1/2 cup crumbled Paneer
• 3/4 tin Milkmaid
• 1/2 cup Hung Yogurt
• 1/2 cup Amul Cream
• 1/4 cup milk
• Saffron a pinch
• 1/2 tsp cardamom powder
• 5-6 Strawberries

Recipe:

1. In your blender, blend together the paneer, condensed milk, hung yogurt, cream, and strawberries. Blend well until smooth.
2. Meanwhile, take some saffron in a glass and pour in milk. Microwave it for about 20 seconds.
3. Pour the paneer mix into a large bowl. Add the saffron and cardamom powder. Mix well.
4. Put the mixture in your respective ice cream utensil and keep it in the freezer until freeze.
5. Your strawberry ice cream is ready to be served.