Vegetable Pulao Using Leftover Vegetable(Sabji)


Vegetable Pulao
Vegetable Pulao Using Leftover Vegetable(Sabzi)









  1. Ghee: 1 Tbsp
  2. Cumin(Jeera): 1/2 Tsp
  3. Celery/Parsley(Ajwain): 1/2 Tsp
  4. Sliced Onion: 1 Cup
  5. Sliced Tomato: 1/2 Cup
  6. Leftover Vegetable(Sabzi): 1 Cup
  7. Turmeric powder: 1/4 Tsp
  8. Salt: 1/2 Tsp
  9. Chili Pepper: 1/4 Tsp
  10. Garam Masala: 1/4 Tsp
  11. Soaked Rice: 1 Glass
  12. Water: 2 Glasses

*Quantity should be measured exactly with the utensil used for measuring rice.


  1. Take a pan and add Ghee in it. Let it warm for a few seconds.
  2. Add Cumin(Jeera) in the pan.
  3. Then add Celery/Parsley(Ajwain) in the pan.
  4. Add onion. Sauté it until fry.
  5. Then add tomato. Sauté it for a few seconds.
  6. Then add the leftover vegetable. Saute it for a few seconds.
  7. Add all the spices and mix them well. Saute it for a few seconds.
  8. Add water and let it boil. Once it starts boiling, add soaked rice.
  9. Mix it well. And let the mixture start boiling.
  10. Once it starts boiling, cover the lid. Let it cook for 10-12 minutes on a slow flame.
  11. After the mentioned time, check whether rice is cooked properly or not.
  12. If it’s done, serve hot.

Watch the full recipe preparation in this video.

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